THE RECIPE
How to make Brasilian MojiTEE with Cachaca, Sugarcane Syrup, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- CachacaMangaroca Cachaça5 cl
- Sugarcane SyrupCane Sugar Syrup2 cl
- 2 cl
- 3 BSP
- 5-7 cl
- 1 Piece
Instructions
- 1
Shake the Mangaroca Cachaça, cane sugar syrup, lime juice, and peppermint tea vigorously over ice.
- 2
Strain the mixture through a tea strainer into a chilled highball glass filled with ice cubes, then top with a splash of soda.
- 3
Garnish with a piece of orange zest.
