THE RECIPE
How to make Negroni with Gin, Bitter Aperitif, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 2 cl
- Bitter AperitifCampari2 cl
- Aromatized WineMartini Rosso2 cl
Instructions
- 1
Stir the gin, Campari, and Martini Rosso gently with ice in an Old Fashioned glass.
Recipe notes
Keep the three pours equal
This Negroni uses 2 cl each of gin, bitter aperitif and aromatized wine. In the ingredient details, Campari is the bitter aperitif; Martini Rosso is the aromatized wine. Measuring all three pours equally preserves this version's balance between its bitter, herbal and sweeter notes.
Stir with ice in the serving glass
The method combines the ingredients with ice in an Old Fashioned glass and stirs them there. Stir gently so the three ingredients mix while the ice chills them. Following this stirring method keeps the drink's presentation clear and avoids the aerated texture that shaking can create. Serve it in the same glass as directed above.
