THE RECIPE
How to make The Galah with Dark Rum, Bitter Aperitif, Banana Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1 shot
- Bitter AperitifCampari1 shot
- 0.5 shot
- top up
- top up
Instructions
- 1
Combine the dark rum, Campari, and banana liqueur in a mixing glass filled with ice.
- 2
Stir the mixture well to ensure all the flavors are integrated.
- 3
Strain the blend into a Collins glass filled with fresh ice.
- 4
Top with the pineapple juice and lime juice.
- 5
Serve immediately to enjoy the vibrant and tropical flavors.
