Weißer Glühwein

Warm the spices, lemon peel, honey, and rum in a small saucepan over gentle heat, making sure not to bring it to a boil.

Allow the mixture to steep for about five minutes to let the flavors meld.

Pour in the white wine and grape juice, then briefly heat the mixture again, letting it steep for an additional two minutes.

Carefully pour the hot cocktail into heat-resistant glasses and serve immediately.