THE RECIPE
How to make Frozen Vitamina with Coconut Cream, Sugarcane Syrup, Milk. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- Sugarcane SyrupCane Sugar Syrup2 cl
- 3 cl
- 5 cl
- 1/2 cl
Instructions
- 1
Fill a blender with the Batida de Côco, cane sugar syrup, milk, pineapple juice, avocado, and plenty of ice.
- 2
Blend thoroughly until the mixture is smooth and creamy.
- 3
Serve in a large mason jar for an authentic presentation.
- 4
Garnish with a lemon twist for a final decorative touch.
