THE RECIPE
How to make Spicy Chocolate Batida with Coconut Cream, Rum, Spicy Syrup. See ingredients and step-by-step instructions.
Ingredients
- 3 cl
- RumPOTT Rum2 cl
- Spicy SyrupHot Spicy Syrup1 cl
- 10 cl
- 2 TBSP
Instructions
- 1
Pour the Batida de Côco, rum, hot spicy syrup, and hot chocolate into a fancy glass and stir gently to combine.
- 2
Finish by topping with a dollop of cream to enhance the richness.
