
THE RECIPE
How to make Hot Egg Nogg with Brandy, Rum, Sugar. See ingredients and step-by-step instructions.
Ingredients
- 3 cl
- 3 cl
- 2 BSP
- 1 Piece
Instructions
- 1
Shake the cognac, rum, powdered sugar, and egg with ice until well combined.
- 2
Strain the mixture into a pre-chilled heat-resistant glass.























