THE RECIPE
How to make El Bedaro with Rum, Lychee Liqueur, Passion Fruit Liqueur. See ingredients and step-by-step instructions.
Ingredients
- RumMyers Rum2 cl
- 1 cl
- Passion Fruit LiqueurPassoã2 cl
- 2 cl
- 8 cl
- 8 cl
- 2 cl
Instructions
- 1
Combine all the ingredients with a generous amount of crushed ice in a shaker or blend them in a blender for a few seconds.
- 2
Shake briefly to mix the ingredients well.
- 3
Pour the mixture into a Hurricane glass.
- 4
Garnish with a physalis and a strawberry, and serve with a long straw.
