
THE RECIPE
How to make Pumaru with Rum, Peach Liqueur, Tequila. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco4 cl
- 4 cl
- 4 cl
- 4 cl
- 16 cl
Instructions
- 1
Combine the Barceló Blanco, peach liqueur, silver tequila, and peach syrup in a highball glass.
- 2
Add the passion fruit juice.
- 3
Stir well to ensure all ingredients are thoroughly mixed.





















