
THE RECIPE
How to make Hot Pott with Rum, Lemon Juice, Orange Juice. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum5 cl
- 2 cl
- 6 cl
- 6 cl
- Aromatic BittersAngostura Bitters2 Splash
- 0,5 cl
- 1 Piece
Instructions
- 1
Heat all ingredients in a saucepan or milk frother until warm.
- 2
Pour the heated mixture into a glass mug.
- 3
Enhance with a touch of grenadine.
- 4
Garnish with an orange slice.























