THE RECIPE
How to make Mai Tai with Rum, Orange Juice, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 3 cl
- RumBarceló Blanco3 cl
- 3 cl
- 3 cl
- 2 cl
- 2 cl
- 2 cl
Instructions
- 1
Combine the dark rum, Barceló Blanco, orange juice, pineapple juice, almond syrup, lime syrup, and freshly squeezed lime juice in a shaker.
- 2
Add ice cubes, adjusting the quantity to suit the size of your serving glass.
- 3
Shake vigorously for around 20 seconds to create a delightful foam.
- 4
Pour the prepared cocktail into your glass. You may choose to strain it over fresh ice cubes or simply pour it directly from the shaker, depending on your preference.
