
THE RECIPE
How to make Cacha à roux with Ice, Orange Juice, Rum. See ingredients and step-by-step instructions.
Ingredients
- 5
- 6 cl
- 5 cl
- 2 cl
- 2 cl
Instructions
- 1
Place ice cubes in a Hurricane glass to chill it briefly.
- 2
Add orange juice, cachaça, and elderflower syrup to a shaker.
- 3
Shake vigorously, then strain the mixture into the chilled Hurricane glass.
- 4
Pour in the peach passion fruit liqueur to finish.























