THE RECIPE
How to make Sekt Frucht Bowle with Rum, White Wine, Elderflower Syrup. See ingredients and step-by-step instructions.
Ingredients
- 100 ml
- 400 ml
- 5 cl
- 4 cl
- Sparkling WineSöhnlein Brillant Sparkling Wine
Instructions
- 1
Combine the rum, white wine, elderflower syrup, and lime juice in a large bowl.
- 2
Allow the mixture to chill and infuse for two hours.
- 3
Pour the chilled mixture into a pre-cooled champagne flute.
- 4
Garnish with fresh fruits.
