
THE RECIPE
How to make Elvis Ghost with Cocoa Liqueur, Coconut Syrup, Peach Juice. See ingredients and step-by-step instructions.
Ingredients
- Cocoa LiqueurWhite Crème de Cacao6 cl
- 2 cl
- 10 cl
- 4 cl
Instructions
- 1
Shake all ingredients in a cocktail shaker.
- 2
Pour the mixture into a highball glass.




















