THE RECIPE
How to make Papst Silvester I with Blackberry Liqueur, Aromatized Wine, Lime. See ingredients and step-by-step instructions.
Ingredients
- Blackberry LiqueurChambord20 cl
- Aromatized WineLillet Rouge4 cl
- 4 cl
- 10 Dash
- Sparkling WineHenkell Sparkling Wine1,5 Bottle
Instructions
- 1
Combine the Chambord, Lillet Rouge, freshly squeezed lime juice, and cranberry bitters in a punch bowl.
- 2
Stir the mixture well until fully integrated.
- 3
Chill the punch until ready to serve.
- 4
Just before your guests arrive, top with ice-cold Henkell Sparkling Wine.
- 5
Garnish with slices of orange and lemon.
