
THE RECIPE
How to make Jimmie Roosevelt with Brandy, Sugar, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- 3 cl
- 1 Piece
- Aromatic BittersAngostura Bitters2 Dash
- 150 ml
Instructions
- 1
Chill the cocktail coupe in advance.
- 2
Shake the cognac, sugar, and Angostura bitters with ice until well chilled.
- 3
Strain the mixture into the prepared glass.
- 4
Top with champagne, preferably a fine selection like Alfred Gratien.























