THE RECIPE
How to make Fresh-Up with Sea Buckthorn Liqueur, Lime Juice, Apricot Syrup. See ingredients and step-by-step instructions.
Ingredients
- 2 cl
- 5 ml
- 5 ml
- Sparkling WineHenkell Rosé Sparkling Wine8 cl
Instructions
- 1
Shake the sea buckthorn liqueur, freshly squeezed lime juice, and apricot syrup with ice in a shaker until well chilled.
- 2
Strain the mixture into a white wine glass filled with ice cubes.
- 3
Top up with Henkell Rosé sparkling wine and gently stir to combine.
