THE RECIPE
How to make Mionetto Prosecco Erdbeer Minz Slush with Strawberry, Sparkling Wine, Mint Syrup. See ingredients and step-by-step instructions.
Ingredients
- 187,5 g
- Sparkling WineMionetto Prosecco62,5 ml
- 37,5 ml
Instructions
- 1
Combine the frozen strawberries, Mionetto Prosecco, and mint syrup in a blender.
- 2
Gradually increase the blender's speed until a smooth, creamy slush forms with no visible strawberry pieces.
- 3
Pour the slush into a punch glass, garnish with halved fresh strawberries and a sprig of mint, and serve ice-cold.
