THE RECIPE
How to make Cameron Park Spritz with Bitter Aperitif, Elderflower Liqueur, Mezcal. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifAperol30 ml
- Elderflower LiqueurSt-Germain22.5 ml
- 15 ml
- splash
- 60 ml
Instructions
- 1
Fill a wine glass with ice.
- 2
Add the Aperol, St-Germain, and mezcal to the glass.
- 3
Pour in a splash of club soda, then top with Prosecco.
- 4
Garnish with a dehydrated half orange wheel.
