THE RECIPE
How to make Der Egg Chegger with Egg Liqueur, Espresso, Cream. See ingredients and step-by-step instructions.
Ingredients
- Egg LiqueurPOTT Egg Liqueur6 cl
- 1
- 3 cl
- 3 cl
- 1 cl
Instructions
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Add the POTT egg liqueur, cold espresso shot, cream, milk, and sugar syrup to the shaker.
- 3
Shake vigorously to combine the ingredients thoroughly.
- 4
Strain the mixture into an Old Fashioned glass over fresh ice cubes.
- 5
Top with cold milk foam and dust with cocoa powder.
