THE RECIPE
How to make Cynar Flip with Artichoke Liqueur, Eggs, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- Artichoke LiqueurCynar60 ml
- 1 Whole
- 2 BSP
Instructions
- 1
Dry shake the whole egg in a cocktail shaker to emulsify and froth.
- 2
Add the Cynar, simple syrup, and ice, then shake again vigorously to chill and blend.
- 3
Strain the mixture into a wine glass, allowing the foam to settle on top.
- 4
Garnish with several dashes of Angostura bitters over the foam for aromatic depth.
