
THE RECIPE
How to make Honig-Glühwein with Grape Juice, Honey, Sugar. See ingredients and step-by-step instructions.
Ingredients
- 1 l
- 200 g
- 2 TBSP
- 1 Piece
- 1 TBSP
- 1 BSP
- 4 Piece
Instructions
- 1
Heat the grape juice, honey, and sugar in a pot, ensuring they do not boil, until both the sugar and honey have dissolved.
- 2
Remove the lemon slices from the mixture.
- 3
Sprinkle a pinch of cloves over the top.
- 4
Serve the aromatic concoction in a cup, allowing the warm spices to envelop your senses.























