THE RECIPE
How to make Santiago al Anochecer with Light Rum, Bitter Aperitif, Grapefruit Juice. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 15 cc
- 15 cc
- 15 cc
- garnish
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a twist of grapefruit zest for garnish.
- 4
Shake the light white rum, Italian red bitter liqueur, freshly squeezed pink grapefruit juice, and agave syrup with ice.
- 5
Fine strain the mixture into the chilled coupe.
- 6
Express the grapefruit zest twist over the cocktail and place it as garnish.
