
THE RECIPE
How to make Rum-Kandis mit Zimt with Rum, Sugar, Cinnamon Stick. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum 54%250 ml
- 600 g
- 1 Stick
Instructions
- 1
Place the rock candy, POTT Rum, and cinnamon stick into a preserving jar.
- 2
Shake occasionally to ensure even mixing.
- 3
Once the initial rock candy has dissolved, add the remaining rock candy to the jar.
- 4
After four days, strain the infused rum and transfer it into small jars or bags for serving or gifting.


















