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THE RECIPE
How to make Ancestor with Blended Scotch Whisky, Pear Liqueur, Ginger Wine. See ingredients and step-by-step instructions.
Select a highball glass and chill it thoroughly.
Prepare an orange zest twist for garnish.
Shake the blended Scotch whisky, Giffard Poire William liqueur, ginger wine, maple syrup, and freshly squeezed lemon juice with ice.
Strain the mixture into the pre-chilled, ice-filled highball glass.
Top with Thomas Henry Soda Water.
Express the orange zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Ancestor with Blended Scotch Whisky, Pear Liqueur, Ginger Wine. See ingredients and step-by-step instructions.
KEEP EXPLORING
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