Sugarcane Juice

Peel the hard outer skin of the sugarcane, then chop it into small cubes. Transfer the cubed sugarcane and grated ginger to a mixer.

Add a bit of water to the mix and grind. Strain the sugarcane extract through a strainer, using your hands or a spoon to press and extract as much juice as possible, collecting it in a bowl beneath.

Repeat the grinding and straining process if the extract remains juicy, then discard the pulp. Proceed with grinding the next batch of sugarcane.

Once all the juice is collected, strain it one final time to remove any small sugarcane pieces. Squeeze fresh lemon juice into the sugarcane juice, add a pinch of salt, and mix well.

Serve the juice chilled in a glass mug and enjoy immediately.