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THE RECIPE
How to make Velvet Touch with Rye Whiskey, Amaro, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Stir the straight rye whiskey, Amaro Nonino Quintessentia, and Lustau San Emilio Pedro Ximénez Sherry with ice until well chilled.
Fine strain the mixture into the chilled coupe.
Express the orange zest twist over the cocktail and use it as a garnish.
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