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THE RECIPE
How to make Dry and Fruity with Bourbon Whiskey, Dry Vermouth, Fig Syrup. See ingredients and step-by-step instructions.
Combine bourbon, dry vermouth, fig syrup, grapefruit juice, and Angostura bitters in a mixing glass filled with ice.
Stir the mixture thoroughly until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with two maraschino cherries on a pick.
KEEP EXPLORING
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KEEP EXPLORING
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