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THE RECIPE
How to make Haystack with Bourbon Whiskey, Gentian Liqueur, Apricot Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure your drink stays perfectly cold.
Prepare a lemon zest twist for garnishing.
Combine bourbon whiskey, gentian liqueur, Luxardo Apricot Albicocca Liqueur, and freshly squeezed lemon juice in a cocktail shaker.
Add ice and shake vigorously until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the prepared lemon zest twist.
KEEP EXPLORING
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KEEP EXPLORING
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