Midtown

Chill a Cocktail Coupe to prepare it for serving.

Combine the bourbon, reposado tequila, Ramazzotti, sweet vermouth, Regans' orange bitters, and Angostura bitters in a mixing glass filled with ice.

Stir the mixture until well-chilled and properly diluted.

Strain the mixture into the chilled Cocktail Coupe.

Garnish with a twist of orange peel, expressing the oils over the drink's surface before placing it in the glass.