Old Fashioned Appetizer

Chill an Old Fashioned glass to begin the preparation.

Prepare a lemon zest twist, a skewered Luxardo Maraschino cherry, and a pineapple wedge for garnishing.

Stir the bourbon whiskey, rouge light quinquina, Ferrand Dry Curaçao liqueur, freshly squeezed orange juice, pineapple juice, La Fée Parisienne absinthe, and Peychaud's bitters with ice.

Strain the mixture into the pre-chilled, ice-filled Old Fashioned glass.

Express the lemon zest twist over the cocktail to release its oils, then discard the twist.

Garnish the drink with the skewered Luxardo Maraschino cherry and pineapple wedge, placing them elegantly on the rim of the glass.