Early Evening Fizz

Use 2:1 rich simple syrup for its listed portion.

Shake all ingredients with ice, then strain back into the shaker.

Dry shake without ice to emulsify and create a richer texture.

Fine strain into a chilled highball glass, ensuring no ice is in the glass.

Pour the soda water slowly from a height to build a thick, Ramos Gin Fizz-style foamy head.

Serve with a straw.