THE RECIPE
How to make Zuzu's Petals cocktail with Bison Grass Vodka, Gentian Liqueur, Elderflower Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- 15 cc
- Maraschino LiqueurLuxardo Maraschino Liqueur15 cc
- 15 cc
- 8 cc
- Celery BittersFee Brothers Celery Bitters2 dash
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a lemon zest twist to use as a garnish.
- 4
Shake the bison grass vodka, gentian liqueur, elderflower liqueur, Luxardo Maraschino liqueur, freshly squeezed lime juice, rich sugar syrup, and celery bitters with ice until well-chilled.
- 5
Strain the mixture into the pre-chilled coupe glass.
- 6
Express the lemon zest twist over the cocktail, then use it as a garnish.
