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THE RECIPE
How to make Wind-up Bird Chronicle with Light Rum, Dark Rum, Espresso. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Pour the light white rum into a Cognac Glass and swirl it around to coat the interior. Pour the rum from the glass into a shaker and set the glass aside.
Add the dark rum, espresso coffee, cognac, and superfine sugar to the shaker.
Shake vigorously with ice until well-chilled.
Fine strain the mixture into the rum-rinsed Cognac Glass, ensuring no ice is present in the glass.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Wind-up Bird Chronicle with Light Rum, Dark Rum, Espresso. See ingredients and step-by-step instructions.
KEEP EXPLORING
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KEEP EXPLORING
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