Grassy Sour Apple Martini

Select and pre-chill a cocktail coupe glass.

Prepare a green apple wedge for garnish.

Shake the bison grass vodka, Giffard Sour Apple Liqueur, freshly squeezed lemon juice, freshly squeezed lime juice, sweetened lime cordial, and rich sugar syrup with ice until well-chilled.

Fine strain the mixture into the chilled coupe glass.

Garnish with the green apple wedge on the rim.