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THE RECIPE
How to make Porteño with Bourbon Whiskey, Fernet, Cherry Liqueur. See ingredients and step-by-step instructions.
Shake the bourbon, Fernet Branca, cherry liqueur, freshly squeezed lime juice, and falernum (or simple syrup) with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Serve and enjoy your expertly crafted Porteño.
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