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THE RECIPE
How to make Fort Lauderdale (by Sam Ross) with Gin, Bitter Aperitif, Apricot Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe glass.
Prepare a garnish by twisting a fresh lemon zest or using a dehydrated lemon wheel.
Shake the Hayman's London Dry Gin, Italian red bitter liqueur, Luxardo Apricot Albicocca Liqueur, Monin Almond (Orgeat) Syrup, and freshly squeezed lemon juice with ice.
Fine strain the mixture into the chilled coupe glass.
Garnish with the lemon zest twist or dehydrated lemon wheel.
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