White Chocolate & Macadamia Flip

Chill a cocktail coupe glass in preparation for serving.

Prepare a garnish by cutting a square of white chocolate.

Combine vanilla-flavored vodka, macadamia nut syrup, Giffard White Crème de Cacao Liqueur, and a whole egg in a shaker with ice. Shake thoroughly.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the ingredients without ice to ensure a frothy texture, then fine strain the mixture into the chilled coupe glass.

Garnish by placing the square of white chocolate on the rim of the glass.