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THE RECIPE
How to make The Blind Banker with Lapsang-Souchong-Infused Gin, Artichoke Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Gin (Lapsang Souchong tea infused).
Infuse a Lapsang Souchong tea bag in the gin for several minutes. Remove and squeeze the tea bag before discarding.
Add the tea-infused gin, Cynar, freshly squeezed lemon juice, and demerara syrup to a shaker filled with ice.
Shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
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