THE RECIPE
How to make Mojito with Rum, Lime Juice, Sugar. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco4 cl
- 2 cl
- 2 BSP
- 2 BSP
- 1 Can
Instructions
- 1
Place the mint, freshly squeezed lime juice, and cane sugar into a highball glass.
- 2
Gently muddle the ingredients to release the mint's aroma.
- 3
Fill the glass with ice cubes and add the rum.
- 4
Stir the mixture well to combine the flavors, then top off with soda.
Recipe notes
Measure the base before adding soda
The 4 cl rum entry names Barceló Blanco as the product used in this version. It is paired with 2 cl lime juice, 2 BSP sugar, 2 BSP mint and one can of soda water. Keep the measured lime and sugar together when preparing the base; the soda is added at the end.
Use a light touch with the mint
Gently muddle the mint, lime and sugar in the highball to release the mint's aroma, rather than grinding the leaves into small pieces. Add ice and rum, then stir to combine the base. Add the soda water last; leaving the carbonated ingredient until the end helps preserve its fizz.
