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THE RECIPE
How to make My Dear, Rosemary with Gin, Bitter Aperitif, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Muddle a sprig of rosemary with the simple syrup and freshly squeezed lemon juice in a shaker.
Add the gin, Aperol, herbal liqueur, and egg white to the shaker.
Dry shake the mixture vigorously to emulsify the egg white.
Add ice to the shaker and shake again until well chilled.
Double strain the cocktail into a chilled cocktail coupe.
Garnish with a flamed sprig of rosemary for an aromatic finish.
KEEP EXPLORING
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