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THE RECIPE
How to make Plane Ryder with Rye Whiskey, Amaro, Bitter Aperitif. See ingredients and step-by-step instructions.
Select a Cocktail Coupe and chill it in advance.
Prepare a garnish by twisting a strip of lemon or orange zest.
Shake the straight rye whiskey, Amaro Nonino Quintessentia, bittersweet orange-red aperitivo, freshly squeezed lemon juice, and saline solution with ice until well chilled.
Fine strain the mixture into the pre-chilled Cocktail Coupe.
Express the lemon or orange zest twist over the cocktail to release its oils, then place it in the glass as a garnish.
Bitter · Dark Rum
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