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THE RECIPE
How to make The Asian-ness with Japanese Whisky, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Combine Japanese whisky, sweet vermouth, Campari, and Cynar in a mixing glass.
Add a dash of lemon bitters to the mixture.
Fill the mixing glass with ice and stir gently to chill and dilute the cocktail.
Strain the mixture into the chilled cocktail coupe.
Serve immediately to enjoy the intricate balance of flavors.
KEEP EXPLORING
More Whiskey cocktails from the collection.
THE RECIPE
How to make The Asian-ness with Japanese Whisky, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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