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THE RECIPE
How to make The Renegade with Scotch Whisky, Cranberry Shrub, Soda Water. See ingredients and step-by-step instructions.
Muddle the listed brown sugar cube with 1 dash Peychauds bitters in a shaker. Add the Scotch, listed 25 cc cranberry shrub and ice, then shake. Strain into a Collins glass over fresh ice, top with the listed 2 oz soda water and garnish with the listed orange twist.
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