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THE RECIPE
How to make Fumidus with Scotch Whisky, Artichoke Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Shake the whisky, artichoke liqueur, sweet vermouth and lemon juice with ice and strain into a serving glass. Float the separate listed 2 dashes mole bitters on top and flame the oils from the orange peel over the drink.
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