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THE RECIPE
How to make SWOthorn with Irish Whiskey, Dry Vermouth, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer until frosty.
Combine Irish whiskey, dry vermouth, sweet vermouth, absinthe, freshly squeezed grapefruit juice, and a couple of dashes of bitters in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the prepared frozen cocktail coupe.
Serve immediately and enjoy the complex flavors of the SWOthorn.
KEEP EXPLORING
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