THE RECIPE
How to make Amaro Highball with Herbal Liqueur, Mezcal, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Herbal LiqueurAmaro Montenegro45 ml
- 15 ml
- Artichoke LiqueurCynar7.5 ml
- 30 ml
- 15 ml
- 60 ml
Instructions
- 1
Combine the Amaro Montenegro, mezcal, Cynar, freshly squeezed lemon juice, and agave syrup in a shaker filled with ice.
- 2
Shake vigorously to chill, then strain the mixture into an ice-filled highball glass.
- 3
Top with club soda.
- 4
Garnish with an olive and a slice of dehydrated lemon.
