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THE RECIPE
How to make ReplyAll Rhubarb with Rye Whiskey, Sweet Vermouth, Rhubarb Syrup. See ingredients and step-by-step instructions.
Combine the rye, sweet vermouth, rhubarb syrup, Angostura bitters, and Peychaud's bitters in a mixing glass.
Add ice and stir well until thoroughly chilled.
Strain the mixture into a chilled Old Fashioned glass.
Garnish as desired and enjoy.
KEEP EXPLORING
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THE RECIPE
How to make ReplyAll Rhubarb with Rye Whiskey, Sweet Vermouth, Rhubarb Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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