summer with andy

Use 2:1 demerara sugar syrup for its listed portion.

Dissolve the ginger preserves with the lemon juice in a mixing tin, noting it may not fully melt.

Add the bourbon and rich demerara syrup to the mixture.

Vigorously shake the concoction until well-chilled.

Strain the mix into an Old Fashioned glass filled with crushed ice.

Garnish with a fresh lemon wheel and finish by dripping Angostura bitters on top, enhancing the aromatic profile. Alternatively, shake the bitters with the mix for a uniform flavor.