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THE RECIPE
How to make Border Hop with Blended Scotch Whisky, Apple Juice, Maple Syrup. See ingredients and step-by-step instructions.
Warm the Heat-Resistant Glass by rinsing it with hot water and then discarding the water.
Pour the blended Scotch whisky, cloudy unsweetened apple juice or cider, and maple syrup into the warmed glass.
Add boiling water to the mixture.
Stir gently to combine all ingredients thoroughly.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet
KEEP EXPLORING
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